Usage: | Biscuit, Cake, Pizza, Bread, Gum Base |
---|---|
Power Source: | Electric |
Timing Device: | with Timing Device |
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Model | Drying area (CBM) |
Dry quantity (kg/Batch) |
Electric Heating Power (KW) |
Power of Blower Fan (KW) |
Supporting Baking Pan |
Provided Baking (set) |
Dimension(mm) | Weight (kg) |
RXH-2-C | 2 | 10 | 6 | 0.45 | 6 | 0 | 1000 X 860 X 1260 | 350 |
RXH-4-C | 4 | 20 | 8 | 0.45 | 12 | 0 | 1000 X 860 X 1260 | 400 |
RXH-5-C | 5 | 25 | 8 | 0.45 | 16 | 0 | 1500 X 1000 X 2044 | 480 |
RXH-7-C | 7 | 60 | 9 | 0.45 | 24 | 1 | 1500 X 1000 X 2160 | 800 |
RXH-14-C | 14 | 120 | 15 | 0.45 | 48 | 2 | 2250 X 1200 X 2000 | 1050 |
RXH-27-C | 27 | 240 | 30 | 0.45 X 2 | 96 | 4 | 2250 X 2160 X 2160 | 1100 |
RXH-41-C | 41 | 360 | 45 | 0.45 X 3 | 144 | 6 | 3200 X 2260 X 2000 | 1950 |
RXH-54-C | 54 | 480 | 60 | 0.45 X 4 | 192 | 8 | 4360 X 2160 X 2000 | 2380 |