Storage Method: | Normal |
---|---|
Shelf Life: | >12 Months |
Appearance: | Plates, Block |
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ANALYSIS | SPECIFICATION |
Arsenic(As) | ≤1.5 (mg/kg) |
Lead(Pb) | ≤1.5 (mg/kg) |
Softening point | 70-80ºC |
Moisture | ≤1.5% |
Ash | ≤60% |
ANALYSIS | SPECIFICATION |
Color (*) | Confirmed Standard |
Impurity (*) | No visible impurity |
material | formula(%) |
Gum base | 16-25 |
Syrup | 14-22 |
Powdered sugar | 55-65 |
flavor | 0.3-1.0 |
Glycerol | 0.1-1.0 |
Lecithin | 0.1-0.6 |
material | formula(%) |
Gum base | 20-30 |
Syrup | 14-22 |
Powdered sugar | 40-63 |
Flavor | 0.5-1.5 |
Glycerol | 0.1-1.0 |
Lecithin | 0.1-0.6 |
material | formula(%) |
Gum base | 26-40 |
Sugar-free liquid sugar alcohols |
8-15 |
Sugar-free powdered sugar alcohols | 40-60 |
Flavor | 0.5-1.5 |
Glycerol | 0.1-1.0 |
Lecithin | 0.1-0.6 |